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Asian steamed fish with shiitake & noodles


Asian steamed fish with shiitake & noodles Recipe

Ingredients:
  • 150g cooked egg noodles
  • 3cm piece ginger , peeled and thinly shredded
  • 1 garlic clove , thinly sliced
  • about 150g skinless pollack fillet (or other sustainable white fish)
  • a handful oyster or shiitake mushrooms
  • 2 star anise
  • 3 spring onions , shredded
  • 1 tbsp light soy sauce , plus more to serve
  • 1 tsp sesame oil , plus more to serve
  • red chilli , finely sliced
Directions:
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