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Asian steamed fish with shiitake & noodles
- 150g cooked egg noodles
- 3cm piece ginger , peeled and thinly shredded
- 1 garlic clove , thinly sliced
- about 150g skinless pollack fillet (or other sustainable white fish)
- a handful oyster or shiitake mushrooms
- 2 star anise
- 3 spring onions , shredded
- 1 tbsp light soy sauce , plus more to serve
- 1 tsp sesame oil , plus more to serve
- red chilli , finely sliced
Directions:View on BBC Good Food
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