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Asian prawn & pineapple salad


Asian prawn & pineapple salad Recipe

Ingredients:
  • 1 small pineapple or 350g pineapple chunks
  • 140g beansprouts
  • 250g cooked king prawns
  • cucumber , peeled, deseeded and sliced on the angle
  • 200g cherry tomatoes , halved
  • handful mint leaves, very roughly chopped
  • 50g unsalted cashews , toasted if you like
  • red chilli , deseeded and sliced
  • 1 garlic clove
  • 1 tsp golden caster sugar
  • juice 2 limes
  • 1 tsp fish sauce
Directions:
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