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Asian pork with rice noodle salad
- 1 tsp lemongrass paste (we used Bart's)
- 1 tsp finely-grated fresh root ginger
- red chilli , finely chopped
- 1 tsp sunflower oil
- 3 tbsp fish sauce
- 4 pork chops
- 200g thin rice noodles
- zest and juice 1 lime
- tsp caster sugar
- handful chopped mint leaves
Directions:View on BBC Good Food
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