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Asian hot & sour turkey soup
- 1 red chilli , shredded (make sure it's a hot chilli)
- 2 shallots , peeled and quartered
- 500ml chicken stock
- 2 tbsp rice or cider vinegar
- 1 tbsp soy sauce
- bunch spring onions , sliced
- 2 or 3 large slices turkey (chopped or shredded)
- pack coriander , roughly chopped
- 100g rice vermicelli, cooked (optional)
Directions:View on BBC Good Food
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