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Asian crab rice bowl
- 2 garlic cloves , sliced
- 1 tbsp grated root ginger
- 4 spring onions , shredded , plus extra to serve
- 2 red chillies , shredded , plus extra to serve
- 2 tbsp oil
- 150g basmati rice , cooked and cooled, or 250g pack of ready steamed basmati
- 1 egg , beaten with 1 tsp sesame oil
- 100g white crabmeat
- 2 handfuls frozen peas , defrosted
- a small handful basil , shredded
- lime cheeks, to serve
Directions:View on BBC Good Food
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