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Asian broth with meatballs and winter greens
- 250g lean pork mince
- 6 spring onions , 3 finely chopped, 3 sliced
- 4cm piece ginger , peeled and grated, sliced
- 2 red chillies , 1 finely chopped, 1 sliced
- a handful breadcrumbs
- sesame oil
- 1l chicken stock
- 2 star anise
- soy sauce
- 100g kale , or other winter greens, shredded
Directions:View on BBC Good Food
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