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Asian aubergine & pork hotpot
- 3 tbsp sunflower oil
- 750g fatty pork , such as shoulder or skinless belly, cut into large chunks
- 2 aubergines , cut into large chunks
- 2 tbsp dark muscovado sugar
- 5 star anise
- 1 cinnamon stick
- 2 onions , chopped
- very large knob fresh root ginger , peeled and finely sliced
- 1 red chilli , deseeded and sliced
- 1 bunch coriander , leaves and stalks separated, stalks finely chopped
- 2 tbsp Thai fish sauce
- juice 1 large lime
Directions:View on BBC Good Food
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