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Asian Water Roux White Bread
- 1/2 cup water
- 1 tablespoon white sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 3/4 cup warm water
- 3 cups all-purpose flour
- 1/3 cup white sugar
- 3 tablespoons instant dry milk powder
- 1 teaspoon salt
- 1 egg
- 2 teaspoons melted butter, divided
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.8g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|