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Asian Turkey Salad

Asian Turkey Salad Recipe

  • 1 clove garlic, minced
  • 3 tbsp (45 mL) canola oil
  • 2 tbsp (25 mL) rice vinegar
  • 1 tbsp (15 mL) dark sesame oil
  • 1 tbsp (15 mL) soy sauce
  • ½ tsp (2 mL) hot pepper sauce (such as Tabasco)
  • ¼ tsp (1 mL) ground ginger
  • 2 green onions, thinly sliced
  • ½ red bell pepper, diced
  • 3 cups (750 mL) diced skinned roasted turkey
  • 1/3 cup (75 mL) snow peas, halved and blanched
  • ¼ cup (50 mL) toasted sesame seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 14g (22%)
Saturated Fat 2g (9%)
Cholesterol 69mg (23%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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