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Asian Turkey-Noodle Soup with Ginger and Chiles


Asian Turkey-Noodle Soup with Ginger and Chiles Recipe

Ingredients:
  • 3 1/2 ounces medium-wide (linguine-width) rice noodles, broken into 6-inch lengths
  • 6 cups homemade turkey stock or low-salt chicken broth
  • 1/2 cup thinly sliced shallots (about 3 large)
  • 6 1/8-inch-thick rounds peeled fresh ginger
  • 2 tablespoons fish sauce (nam pla or nuoc nam) or soy sauce
  • 2 cups diced cooked turkey meat (about 10 ounces)
  • Fresh bean sprouts
  • Fresh mint leaves
  • Thinly sliced serrano chiles
  • Lime wedges
Directions:
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