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Asian Tuna Tartare

Asian Tuna Tartare Recipe

  • 1 teaspoon peeled and finely diced fresh ginger
  • ¼ cup corn oil
  • 1 pound sushi-quality tuna
  • 1 tablespoon plus 2 teaspoons thinly sliced fresh coriander
  • ½ teaspoon seeded and finely diced jalapeno
  • ¾ teaspoon wasabi powder
  • ½ teaspoon toasted sesame seeds
  • 1 teaspoon finely diced scallions (from white and light green parts only)
  • 2 teaspoons fresh lemon juice, plus ½ lemon
  • Fine sea salt, to taste
  • Freshly ground white pepper, to taste
  • 1 ripe tomato, peeled, seeded, and cut into 1/8-inch dice
  • 20 best quality potato chips
  • Round mold or open-ended cookie cutter, 2¼ inches in diameter and 1½ inches high
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 22g (34%)
Saturated Fat 3g (14%)
Cholesterol 43mg (14%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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