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Asian Tuna Salad
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon toasted sesame oil
- 1 head Bibb lettuce, torn
- 1/2 red bell pepper, thinly sliced
- 1/2 English cucumber, seeded and thinly sliced
- 1 6-ounce can water-packed tuna, drained
- 4 ounces snow peas, thinly sliced
Directions:View on Real Simple
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