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Asian Style Paper Wrapped Chicken

Asian Style Paper Wrapped Chicken Recipe

  • 2 tablespoons soy sauce
  • 1 green onion, finely chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon white wine
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon Chinese five-spice powder
  • salt and ground black pepper to taste
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1 cup peanut oil for frying, or as needed
  • 18 6x6-inch squares of aluminum foil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 150
Total Fat 7.6g
Saturated Fat 1.4g
Cholesterol 39mg
Sodium 441mg
Total Carbohydrate 4g
Dietary Fiber 0.2g
Sugars 1.6g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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