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Asian Stir-Fry with Noodles
- 1 10-ounce package firm tofu
- 1 15-ounce can chicken broth
- 2 cups water
- 1 8-ounce package soba noodles
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon spicy Thai chili sauce (2 teaspoons for extra-spicy flavor)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon peeled and minced fresh ginger
- 2 cups broccoli or broccolini florets and stems, chopped
- 1 cup chopped red pepper
- 2 cups snow peas, ends and strings removed
- 6 white mushrooms sliced
- ½ cup chopped green onions
Directions:View on Cookstr
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