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Asian Steamed Chicken Salad with Crisp Vegetables


Asian Steamed Chicken Salad with Crisp Vegetables Recipe

Ingredients:
  • 2 boneless chicken breasts
  • 1 tablespoon minced ginger
  • 3 finely chopped garlic cloves
  • 1 tablespoon lime zest
  • 1 tablespoon lemon zest
  • Salt & pepper
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons chopped fresh cilantro
  • 2 tablespoons thinly sliced scallion
  • Pinch of salt
  • 1 cup peeled, julienned steamed carrot
  • 1 red bell pepper, julienned
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon black sesame seeds
  • 2 tablespoons fish soy sauce
  • 2 tablespoons toasted sesame oil
  • Salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 220kcal (11%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 54mg (18%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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