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Asian Steak Topped with Bell Pepper Stir-Fry
- 2 tablespoons Thai-style chili sauce*
- 1 1/2 tablespoons soy sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons grated peeled fresh ginger
- 2 10- to 12-ounce New York steaks
- 1 1/2 tablespoons vegetable oil, divided
- 1 medium onion, halved, sliced
- 2 medium red bell peppers, cut into 1/2-inch-thick strips
- 4 green onions, chopped
- 1/2 cup chopped fresh cilantro
Directions:View on Bon Appetit
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