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Asian Steak Stir-Fry Salad

Asian Steak Stir-Fry Salad Recipe

  • 1/4 cup peanut oil
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 pound skirt steak, sliced into strips
  • 1/2 green bell pepper, chopped
  • 1/4 onion, chopped
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon chopped serrano pepper
  • 1 cup fresh baby spinach
  • 1/4 cup balsamic vinaigrette salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 620
Total Fat 52.5g
Saturated Fat 12.5g
Cholesterol 71mg
Sodium 1337mg
Total Carbohydrate 9.3g
Dietary Fiber 1.8g
Sugars 2.9g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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