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Asian Steak Kabobs
- 3 pounds Sweetbay Black Angus Sirloin
- 3 bell peppers
- 1 red onion
- 1 sweet Vidalia onion
- 1 pint cherry tomatoes
- 2 zucchini
- 2 portobello mushrooms
- salt and pepper
- 1 cup Asian dressing or marinade of your choice (you can use two different types, ½ cup each)
- bamboo skewers
Directions:View on Steamy Kitchen
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