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Asian Slaw with Ponzu Dressing
- 1/4 head cabbage, shredded
- 1/4 lb snow peas, cut on the diagonal into matchsticks
- 2 carrots, cut into matchsticks
- 1/4 fennel bulb, sliced as thinly as possible
- 1/3 cup ponzu sauce, Mitsukan brand preferred
- 1 tablespoon sesame seeds
- 1/2 teaspoon dark or toasted sesame oil
Directions:View on Steamy Kitchen
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