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Asian Slaw with Cashews, Pear & Ginger Dressing

Asian Slaw with Cashews, Pear & Ginger Dressing Recipe

  • 1/2 medium Nappa Cabbage, thinly sliced crosswise
  • 1/4 medium red cabbage, thinly sliced
  • 1 Bartlett pear, cut into 3/4-inch pieces
  • 1/2 cup raw cashews, toasted
  • 1/4 cup chopped fresh cilantro
  • Dressing:
  • 3 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 1 tsp lime juice
  • 1 tsp grated fresh ginger
  • InstructionsIn a large bowl, combine Napa cabbage, red cabbage, pear, cashews and cilantro. Toss to combine.
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