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Asian Shrimp Rice Bowl


Asian Shrimp Rice Bowl Recipe

Ingredients:
  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon chile paste
  • 2 tablespoons orange marmalade
  • 1/2 pound cooked shrimp
  •  
  • 2 cups uncooked jasmine rice
  • 3 cups water
  •  
  • 2 tablespoons olive oil
  • 1 orange bell pepper, cut into 1/2-inch dice
  • 1 red bell pepper, cut into 1/2-inch dice
  • 2 cups sugar snap peas
  • 1 sweet onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 655
Total Fat 9.5g
Saturated Fat 1.6g
Cholesterol 111mg
Sodium 1634mg
Total Carbohydrate 118.1g
Dietary Fiber 5.5g
Sugars 23.2g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8555944412


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