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Asian Shrimp, Pineapple, and Peanut Salad


Asian Shrimp, Pineapple, and Peanut Salad Recipe

Ingredients:
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 cup thinly sliced shallots (about 2 large)
  • 1 small jalapeo chile, thinly sliced
  • 3 tablespoons (packed) fresh mint leaves
  • 16 peeled deveined cooked large shrimp with tails intact
  • 6 ounces fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups)
  • 1 large avocado, halved, pitted, peeled, coarsely chopped
  • 2 tablespoons salted peanuts
  • 1 lime, cut into 8 wedges (for garnish)
Directions:
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