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Asian Scallion, Radish & Cucumber Salad with Cashews & Vermicelli

Asian Scallion, Radish & Cucumber Salad with Cashews & Vermicelli Recipe

  • ¼ pound dried thread vermicelli (or glass noodles)
  • 2 heaping tablespoons unsalted cashew nuts
  • Salt
  • A little sunflower oil
  • 6 radishes, trimmed
  • 6 scallions, trimmed
  • 1 cucumber, 7 inches long
  • Generous handful each of cilantro and mint leaves
  • 1 or 2 large red chiles, sliced
  • 1 tablespoon ginger syrup (see below)
  • 1 tablespoon sesame paste
  • Juice of 2 limes
  • 1 tablespoon Asian fish sauce or light soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 2 cups (scant) granulated sugar
  • 1½ cups water
  • Finely pared zest of 1 lemon (use a peeler)
  • 1½ cups peeled and coarsely grated fresh ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 12g (18%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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