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Asian Salmon Salad
- 1/4 cup Heinz Tomato Ketchup
- 3 tablespoons teriyaki sauce
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 8 cups lightly packed mesclun salad greens
- 2 (7.5 ounce) cans canned salmon, skin and bones removed
- 1 cup thinly sliced carrot
- 1 cup thinly sliced cucumber
- 1/4 cup sliced radish
- 1/4 cup lightly packed cilantro leaves
- 1 teaspoon toasted sesame seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 2.8g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|