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Asian Salmon Salad

Asian Salmon Salad Recipe

  • 1/4 cup Heinz Tomato Ketchup
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 8 cups lightly packed mesclun salad greens
  • 2 (7.5 ounce) cans canned salmon, skin and bones removed
  • 1 cup thinly sliced carrot
  • 1 cup thinly sliced cucumber
  • 1/4 cup sliced radish
  • 1/4 cup lightly packed cilantro leaves
  • 1 teaspoon toasted sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 340
Total Fat 15.4g
Saturated Fat 2.8g
Cholesterol 47mg
Sodium 1099mg
Total Carbohydrate 22.8g
Dietary Fiber 3.8g
Sugars 11.8g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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