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Asian Salmon Cakes with Creamy Miso and Sake Sauce


Asian Salmon Cakes with Creamy Miso and Sake Sauce Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1/4 cup sake
  • 1/4 cup fresh lime juice
  •  
  • 1 1/2 cups dry bread crumbs
  • 1 (7 ounce) can salmon, drained and flaked
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 406
Total Fat 27.1g
Saturated Fat 11.5g
Cholesterol 104mg
Sodium 602mg
Total Carbohydrate 24.4g
Dietary Fiber 1.7g
Sugars 3.2g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.028045864


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