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Asian Salmon Burgers
- 1 lb Salmon Filet, minced into 1/4" dice or smaller
- 1 teaspoon grated fresh ginger
- 1 teaspoon finely minced garlic (best to use a garlic press)
- 1 tablespoon soy sauce
- 2 tablespoons Hoisin
- 1 teaspoon Sesame Oil
- 1 cup Panko breadcrumbs
- 1/4 cup Red Onion, minced
- 1 Egg, beaten
- Additional 2 tablespoons Hoisin sauce to brush on burger
- 4 Burger buns, lettuce, tomato slices, mayonnaise
Directions:View on Steamy Kitchen
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