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Asian Rotisserie Chicken with Caramelized Bok Choy and Eggplant Recipe


Asian Rotisserie Chicken with Caramelized Bok Choy and Eggplant Recipe Recipe

Ingredients:
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 teaspoon five-spice powder
  • 1 (4- to 5-pound) whole chicken
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon five-spice powder
  • 1 pound baby bok choy , halved lengthwise, rinsed, and dried
  • 1 pound Chinese or Japanese eggplant , ends trimmed, quartered lengthwise
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Rank

74.6979651653


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