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Asian Rice and Vegetable Bowl With Eggs and Chili Sauce


Asian Rice and Vegetable Bowl With Eggs and Chili Sauce Recipe

Ingredients:
  • 2/3 cup short-grain brown rice
  • 1/3 cup Thai sweet chili sauce (such as A Taste of Thai; found in the international aisle)
  • 3/4 teaspoon 3 to 4 teaspoons Sriracha or Asian chili-garlic sauce
  • 1 tablespoon toasted sesame oil
  • 1 rice vinegar
  • 2 bunch broccoli, cut into florets
  • 2 red or yellow bell peppers, thinly sliced
  • 2 tablespoons plus 1 teaspoon carrots, peeled and cut into thin sticks
  • 4 canola oil
Directions:
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Rank

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