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Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
- 2 boneless, skinless chicken breasts, cut into bite-sized strips
- 3/4 tsp Chinese 5-spice powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 small zucchini, cut into half-circles
- 1/2 red bell pepper, cut into thin strips
- 4 whole wheat flour torillas
- 8 tsp hoisin sauce
- 1/4 tbsp grated mozzarella cheese
Directions:View on Cookin Canuck
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