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Asian Potato Salad
- 4 slices bacon, crisply cooked and crumbled
- 6 new red potatoes
- 1 1/3 cups mayonnaise
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon dry hot mustard
- 1/8 teaspoon salt
- 3/4 cup chopped bok choy
- 1 red bell pepper, seeded and diced
- 1/2 cup chopped green onion
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 3.4g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|