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Asian Potato Salad


Asian Potato Salad Recipe

Ingredients:
  • 4 slices bacon, crisply cooked and crumbled
  • 6 new red potatoes
  • 1 1/3 cups mayonnaise
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon dry hot mustard
  • 1/8 teaspoon salt
  • 3/4 cup chopped bok choy
  • 1 red bell pepper, seeded and diced
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 282
Total Fat 21.2g
Saturated Fat 3.4g
Cholesterol 13mg
Sodium 320mg
Total Carbohydrate 20.3g
Dietary Fiber 2.5g
Sugars 1.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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