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Asian Pork Tenderloin

Asian Pork Tenderloin Recipe

  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • 1/8 cup packed light brown sugar
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 1 1/2 tablespoons Asian chile paste
  • 1 1/2 teaspoons pepper
  • 1 (2 pound) fat-trimmed pork tenderloin
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 386
Total Fat 19.8g
Saturated Fat 4.2g
Cholesterol 98mg
Sodium 922mg
Total Carbohydrate 15.7g
Dietary Fiber 0.7g
Sugars 9.3g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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