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Asian Pork Burgers With Minted Watermelon
- 4 cups cut-up seedless watermelon (about 1 pound)
- 1/2 English cucumber, halved lengthwise and sliced
- 1/4 cup torn fresh mint
- 1 tablespoon fresh lime juice
- 1 tablespoon plus 1 teaspoon canola oil
- 1/4 cup kosher salt and black pepper
- 2 to 3 tablespoons ketchup
- 1 1/2 pounds Sriracha or Asian chili-garlic sauce
- 2 tablespoons ground pork
- 2 soy sauce
- 1 cloves garlic, chopped
- 4 medium onion, cut into 4 slices
Directions:View on Real Simple
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