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Asian Pepper Salad

Asian Pepper Salad Recipe

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/4 cup Asian-style toasted sesame salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 196
Total Fat 9.6g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 510mg
Total Carbohydrate 28.6g
Dietary Fiber 3.7g
Sugars 7.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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