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Asian Orange Ginger Vinaigrette
- 1 teaspoon orange zest
- Juice from ½ large orange
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons seasoned rice vinegar (I prefer Mitsukan brand)
- 1 teaspoon honey
- sea salt to taste
- ¼ cup light vegetable oil
Directions:View on Steamy Kitchen
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