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- 1 (8 ounce) package capellini pasta
- 1/2 cup fresh shiitake mushrooms, stemmed and sliced
- 1 red bell peppers, sliced
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|