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Asian Noodle Soup With Shrimp
- 6 cups low-sodium chicken broth
- 1/2 red jalapeo, sliced
- 2 tablespoons soy sauce
- 1/4 small head Napa cabbage, chopped
- 2 ounces wonton wrappers, cut into -inch strips
- 1/2 pound medium shrimp, peeled and deveined
- 1 cup snow peas, halved
- 1 tablespoon rice vinegar
- 1/2 cup basil leaves
Directions:View on Real Simple
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