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Asian Noodle Soup
- 5 cups low-sodium chicken broth
- 1 teaspoon dried lemongrass
- 1 2-inch piece of ginger, cut in half
- 4 ounces dry rice noodles
- 1/2 cup shiitake or cremini mushrooms, thinly sliced
- 2 scallions, trimmed and thinly sliced (white and light green parts only)
- 1 cup fresh bean sprouts
- 1/2 cup fresh basil leaves
Directions:View on Real Simple
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