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Asian Noodle Salad with Shrimp
- 1 6.75-ounce package rice stick noodles (maifun)
- 4 1/2 tablespoons fresh lime juice
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 4 teaspoons chili-garlic sauce
- 2 teaspoons sugar
- 1 pound peeled deveined cooked medium shrimp
- 1 cup thinly sliced Japanese cucumbers or Persian cucumbers
- 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups)
- 1 red bell pepper, thinly sliced
- 1/2 cup (loosely packed) fresh mint leaves
- 1/2 cup (loosely packed) fresh cilantro leaves
Directions:View on Bon Appetit
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