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Asian Noodle Salad with Sesame-Crusted Salmon

Asian Noodle Salad with Sesame-Crusted Salmon Recipe

  • 3 packages (2 ounces each) rice vermicelli (bean threads)
  • 4 salmon fillets (about 5 ounces each), skin and pin bones removed (see Notes)
  • 1 tablespoon olive oil
  • Kosher or sea salt
  • 4 teaspoons white sesame seeds
  • 4 teaspoons black sesame seeds
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons Asian sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons peeled and minced fresh ginger
  • 1 large carrot, peeled and julienned
  • 1 large stalk celery, julienned
  • 2 green onions, including green tops, cut into matchsticks
  • ½ cup packed fresh cilantro leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 36g (55%)
Saturated Fat 7g (34%)
Cholesterol 78mg (26%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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