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Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing


Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing Recipe

Ingredients:
  • 4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
  • 8 ounces fresh shiitake mushrooms, stemmed
  • 2 bunches green onions, trimmed
  • 1/4 cup Asian sesame oil
  • 1 6-ounce package dried chuka soba (Japanese-style) noodles
  • 1 8-ounce package sugar snap peas, trimmed
  • 7 tablespoons hoisin sauce
  • 3 1/2 tablespoons fresh lime juice
  • 4 teaspoons finely grated lime peel
  • 1 1/2 tablespoons minced peeled fresh ginger
Directions:
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