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Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
- 4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
- 8 ounces fresh shiitake mushrooms, stemmed
- 2 bunches green onions, trimmed
- 1/4 cup Asian sesame oil
- 1 6-ounce package dried chuka soba (Japanese-style) noodles
- 1 8-ounce package sugar snap peas, trimmed
- 7 tablespoons hoisin sauce
- 3 1/2 tablespoons fresh lime juice
- 4 teaspoons finely grated lime peel
- 1 1/2 tablespoons minced peeled fresh ginger
Directions:View on Bon Appetit
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