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Asian Noodle Salad
- 8 ounces green beans trimmed and cut into 2 inch pieces
- 6 ounces soba noodles
- 6 ounces tofu cut into 1/2 inch cubes
- 3 TB fresh lime juice
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 scallions minced
Directions:View on PBS Food
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