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Asian Mushroom Broth


Asian Mushroom Broth Recipe

Ingredients:
  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes
  • 8 to 10 dried shiitake mushrooms
  • 1 to 2 tablespoons reduced-sodium soy sauce, to taste
Directions:
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