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Asian Mushroom Broth
- 2 teaspoons olive oil
- 1 small onion, minced
- 1 clove garlic, minced
- One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes
- 8 to 10 dried shiitake mushrooms
- 1 to 2 tablespoons reduced-sodium soy sauce, to taste
Directions:View on Cookstr
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