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Asian Meatballs with Tomato-Ginger Chutney
- 2 large onions
- 6 garlic cloves minced
- 3 tbsp fresh chopped ginger
- 1 28-ounce can fire roasted crushed tomatoes
- 1 tbsp kosher salt
- 2 tbsp roasted red chili paste*
- 1 tsp cumin
- 2 tbsp apple cider vinegar
- cup chopped cilantro leaves
Directions:View on Big Girls Small Kitchen
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