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Asian Lettuce Wraps

Asian Lettuce Wraps Recipe

  • 4 cups water
  • 2 cups uncooked white rice
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 1 bunch green onions, thinly sliced
  • 1/2 teaspoon minced garlic
  • 1 (14 ounce) package firm tofu, drained and cubed
  • 2 carrots, shredded
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon hot chile paste
  • 1 head iceberg lettuce leaves, separated
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 836
Total Fat 31g
Saturated Fat 8.3g
Cholesterol 74mg
Sodium 774mg
Total Carbohydrate 95.5g
Dietary Fiber 8g
Sugars 8.6g
Protein 45.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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