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Asian Kale with Noodles

Asian Kale with Noodles Recipe

  • 1 (8 ounce) package spaghetti
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 4 cups torn kale leaves
  • 1/4 cup soy sauce
  • 1 cup water
  • 4 eggs, beaten
  • 1 teaspoon crushed red pepper (optional)
  • 1 teaspoon sesame oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 16.5g
Saturated Fat 3.5g
Cholesterol 228mg
Sodium 1042mg
Total Carbohydrate 53.4g
Dietary Fiber 4g
Sugars 2.6g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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