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Asian Island Grilled Chicken Salad
- 1/4 cup DOLE® Pineapple Juice
- 1 tablespoon soy sauce
- 1 teaspoon packed brown sugar
- 1 clove garlic, finely chopped
- 2 (8 ounce) boneless, skinless chicken breasts
- 1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit
- 1 cup red bell pepper, thinly sliced
- 1/4 cup DOLE Red Onion, thinly sliced
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 2.1g|
|Total Carbohydrate 23.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|