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Asian Island Grilled Chicken Salad


Asian Island Grilled Chicken Salad Recipe

Ingredients:
  • 1/4 cup DOLE® Pineapple Juice
  • 1 tablespoon soy sauce
  • 1 teaspoon packed brown sugar
  • 1 clove garlic, finely chopped
  • 2 (8 ounce) boneless, skinless chicken breasts
  • 1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit
  • 1 cup red bell pepper, thinly sliced
  • 1/4 cup DOLE Red Onion, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 338
Total Fat 10.9g
Saturated Fat 2.1g
Cholesterol 91mg
Sodium 614mg
Total Carbohydrate 23.6g
Dietary Fiber 4.4g
Sugars 5.9g
Protein 34.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.8912996304


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