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Asian Ham Salad
- 1 cup brown rice
- 1 cup frozen shelled edamame
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- 1/4 pound kosher salt and black pepper
- 6 baked or deli ham, chopped (1 cup)
- 4 radishes, sliced
- 2 tablespoons scallions, sliced
Directions:View on Real Simple
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