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Asian Green Onion Crepes with Garlic-Ginger Pork


Asian Green Onion Crepes with Garlic-Ginger Pork Recipe

Ingredients:
  • GREEN ONION CREPES
  • 3/4 cup milk
  • 1/4 cup water
  • 3 large eggs
  • 3 tablespoons butter, melted, divided
  • 3/4 cup Pillsbury BEST® Unbleached All Purpose Flour
  • OR 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup Pillsbury BEST® Whole Wheat Flour
  • 1/2 teaspoon salt
  • 1/2 cup sliced green onion
  • APRICOT SAUCE
  • 3/4 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1 1/2 teaspoons rice vinegar
  • 1/8 teaspoon cayenne pepper, or to taste
  • GARLIC-GINGER PORK
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 clove garlic, minced
  • 1/2 pound ground pork
  • 1 teaspoon grated gingerroot
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup shredded carrot
  • 1 teaspoon minced jalapeo pepper
  • 2 teaspoons chopped cilantro
Directions:
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