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Asian Glazed Salmon
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons peeled and sliced ginger
- Dried red pepper flakes
- 1/2 teaspoon chopped garlic
- 1 tablespoon fresh lime juice
- 1 1/2 to 2 pounds salmon fillets
Directions:View on Epicurious
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