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Asian Ginger Grill Marinade
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon grated fresh ginger root
- 1 tablespoon chopped green onion or shallot
- 1 tablespoon raw sesame seeds
- 1/2 teaspoon ground pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|